Garlic wins as Easiest, most Rewarding item to plant in the garden!

Posted on November 6, 2018 by Mominthegarden

In 2014 I had geraniums around the playhouse. Today, I have lavender, roses and bleeding hearts because I find perennials easier than annuals.

Hi there! This post is about conveying that gardening doesn’t have to be an “all or nothing” past-time. We started out spending quite a bit of time in the garden (read: Every.Spare.Minute.). But as our family is growing-up, and our interests are growing (can you say that?), we are spending less time in the garden. Given how precious time is, it is important that we only grow what we have time to care for. That means that we grow what is easy! And the top of that “easy to grow” list is garlic.

Freshly harvested organic Cristo garlic (from last summer)

I am still a stickler about not using chemicals in the garden, and I source organic seeds/plants. Fruit Hill Farm, based in Cork, has been a great resource for organic growing, and I’ve been quite happy with the garlic which they have provided. I’ve only used two varieties: Cristo and Vallelado. I like garlic that is planted in the fall and harvested in the summer. It is nice to have some growth in the garden over the winter, and it requires very little maintenance. The rewards are huge, as the taste of home grown garlic is far superior to store-bought garlic, if I do say so myself. 🙂

Fruit Hill Farm, based in Cork, is where I buy my organic seeds and plants.

“Winter garlic” can be planted any time in the fall. The rule of thumb is to get your cloves in the ground before Christmas, to ensure (in Ireland) that they get enough time in soil that is cold enough. My husband enlisted the help of our youngest daughter to assist with planting. We’re using different beds for the garlic this year, and since I had cleared the two beds of weeds following our pumpkin harvest a while back, they could set to work straight away.

bowl of garlic cloves on cleared planting bed

a bowl of organic garlic cloves and a prepared bed

My husband made the holes in the soil and my daughter placed in the cloves (pointy side up). It is nice to get the kids involved. (I hope they think so too!)

not too difficult… although I hope they turned that clove pointy side up!

If you’d like more step-by-step instructions, you can click here to my earlier post about how easy it is to grow garlic. We planted Vallelado this year. It is good for storing, which I can attest to. After harvesting and drying out in the summer, I keep mine in a paper bag in a closet in our (somewhat cold) utility room. It will last all winter long, and you will have plenty to give away to friends, too.

Two freshly planted garlic beds.

a throwback to 2013 🙂

Sometimes, I can get all caught up in life in a too serious kind of way. This is never a good idea! There is something to be said about getting older and wiser, though. Thankfully, I do find myself recognizing when I’m getting a bit too serious, and I can work on changing gears. A lot of this has to do with balance, or being out of balance. You know: work/family/house/garden/…me! 🙂 And that is why we only plant the easy stuff in the garden!

wreath made with garlic, dried artichokes and dried roses

Garlic wreath with artichokes and roses

And if I find myself getting too serious, I go and make a wreath with anything and everything I can gather from the garden!!! Because inevitably, that puts a smile on my face.

Will you join me in planting garlic this fall? There are still a few more weeks left to do so!

In peace,
Dana

Wordless Wednesday: Grow Your Own Organic Garlic

Posted on March 8, 2017 by Mominthegarden

Home grown organic garlic at the beginning of February. Showing off in the garlic bed is one of my Polish Pottery mugs – sittin’ pretty and being all artsy 😉

Hello Wordless Wednesday fans! Just three pictures today as they say it all. Grow your own garlic because it is just too easy! We plant it in November or even as late as December and it starts to pop up after the hard frosts pass. I like watching the progress through the months. To me, that is called enjoying the little things!

Organic ‘Vallelado’ Garlic at the beginning of March

I do all of my organic ordering on-line. I like getting my potatoes and garlic from Fruit Hill Farm, down in Cork (they have very good customer service). Here’s their link: https://www.fruithillfarm.com/

Garlic wreath with artichokes and roses from the garden

A couple of years ago we had so much garlic that I made a wreath with some of them! (I also ended up using that garlic throughout the following winter…)

Maybe you’ll make a note to plant some organic garlic next winter?

In peace,
Dana

Organic Garlic sitting pretty in a hand carved wooden bowl

Posted on August 12, 2014 by Mominthegarden

Harvest of Winter Planted Garlic

Growing garlic is easy. Most things are easy to grow, actually. It might be a bit harder if you have a cat that likes to dig up the beds, but if you can keep that under control you’ll be laughin’! I won’t mention any kitty names…

So sweet …

I posted loads of garlic pictures and a “how to” list in a previous post. You can see that here: https://mominthegarden.wordpress.com/2014/04/22/growing-garlic-is-easy-peasy/

Waiting…

Still waiting… (beets/beet root are in front bed)

After waiting and watching all winter, spring and part of the summer, last week it was finally time to harvest the garlic. It is now drying out. I am absolutely delighted with the size of them!

Organic Vallelado garlic up close. Look at the size of those individual cloves!

We planted a lot of garlic, which is good. We use a lot, and now I have spare to share. And share I did, with my friend Catherine. Look what she did with my garlic!

Chicken pasta salad with roasted peppers served with garlic bread

Chicken pasta salad with garlic, roasted peppers and rocket (arugula) and served with garlic bread

Talk about being spoiled! She and her ten year old daughter made this for my daughter and I. What a lovely afternoon we had together.

Lunch is served! Catherine also enjoys living in the countryside.

The garlic bread was especially yummy! They used our fresh garlic, Parmesan cheese, and butter on toasted sourdough bread.

fresh garlic bread

Isn’t it fun to share? 😉

Not to change the subject, but did you happen to notice the wooden bowl that my garlic is sitting in? No? I’ll show you again:

Garlic sitting pretty in our hand crafted wooden bowl

I love it. It is pretty special, too, since it was given to us as a wedding gift. Oh the story gets better! The wood used is from a tree that was felled from my husband’s grandparent’s home place. Isn’t that neat?

Hand crafted Spanish Chestnut wooden bowl

Spanish Chestnut wooden bowl. I’m using our Irish woolen blanket to prop it up. I love Irish handmade items!

It was crafted by Gerard Fox from a Spanish Chestnut tree and is simply beautiful.

Gerard Fox is the craftsman

It is nice to be able to use it, even if just for rather dirty garlic! I love having such beautiful things all around…

Sweet Pea with a backdrop of end of season lavender

like sweet pea in a vase…

I hope you have lots of beautiful things all around you, too.
Enjoy the moment!

Dana

Growing garlic is easy peasy!

Posted on April 22, 2014 by Mominthegarden

Organic Cristo Garlic (2013)

If you know me, you’ll know that I try to provide healthy food for my family. While it was available to us, we were a part of an Organic Food Co-op during our years of living in Central New York. It was wonderful to get fresh, local, organic produce! I do try to buy organic when possible (and not outrageously expensive). My garden is one way I can provide fresh, healthy food for us. I have to admit that I also try to encourage those around me to make healthy choices and choose organic when possible! Along those lines, one item that I would encourage you to grow is garlic. Do you know where your garlic comes from??? All I am going to say is that the healthiest garlic is sourced locally, and organically. The best part is that garlic is very, very easy to grow!

Garlic in February in very stony soil

Like my stony soil? There is a never ending supply of tiny stones in our soil! Doesn’t seem to bother the vegetables, thankfully. … Back to the topic of Garlic! This year I planted my garlic in November. I first posted about it here: https://mominthegarden.wordpress.com/2013/11/08/fall-plantings-of-green-manure-its-just-rye-organic-vallelado-garlic/ The variety I received from a very helpful organic center called Fruit Hill Farm in Cork http://www.fruithillfarm.com/ was Vallelado, which is good for our Irish weather.

Organic Vallelado Garlic in February 2014

It was almost daily that I’d wander into the garden to see if the garlic was growing. I wasn’t quite convinced it would grow in such cold weather! But grow it did. Actually, I learned that garlic needs 6 weeks of cold weather (below 10 degrees Celsius or 50 degrees Fahrenheit) for the bulb to split into individual cloves. Cold is good! And some of you might be laughing and thinking “that isn’t cold”!

Garlic in March

Here is the lowdown on growing garlic:

Source your garlic from an organic center near you. They should have varieties suited to your climate.
Garlic needs full sun and well drained soil. It does best with soil that has compost worked in.
Space the cloves at least six inches apart. Place the cloves in the soil 3-4 cm (1 & 1/2 inches) below the surface with the pointy end facing up.
Keep the garlic moist until about a month before harvesting.
Weed regularly. Garlic like mulch. Mulch will keep the weeds down and is especially helpful in colder climates.
Harvest when the stems go yellow. Waiting for the stems to fall is too late! It’s better to have dry bulbs at that stage, hence the stepping back from watering those last few weeks. Dig gently around the bulb, shaking off any excess soil.
Keep the stems on to help keep the garlic fresh. These can be braided, too, to hang the garlic in an open airy place. Dry outdoors if the weather is good, or inside if weather is wet.

According to Anne Gibson http://themicrogardener.com/5-step-guide-to-growing-gorgeous-garlic/ garlic shouldn’t be grown near peas or beans. Do any of you have experience with that??? On the flip side (companion planting), as they are part of the Allium family they do well with raspberries, beetroot, strawberries, tomatoes, lettuce, & roses.

Garlic in March

Organic Vallelado Garlic in April

The garlic has given some life to the garden over the winter, which is so nice to see. I know I haven’t harvested yet, but based on everything so far I would definitely plant in November again and keep it as my winter crop.

Organic Vallelado Garlic in April

Easy, right? If you don’t grow it already, I do hope you’ll give it a try! Or the next best thing would be to buy from your local organic farmer 🙂

Here’s to living a healthy lifestyle!
Dana

Fall plantings of Green Manure (it’s just Rye!) & Organic Vallelado Garlic

Posted on November 8, 2013 by Mominthegarden

Rye

Green manure? “What’s that?” was my thought just a few months ago. A very simple explanation is that green manure is a crop which is planted to protect the soil from eroding and losing nutrients, while adding to the goodness of the soil. 🙂

A whole bag of Rye (green manure)

I am learning this as I go along! I spoke with a very helpful gentleman at Fruit Hill Farm in Cork http://www.fruithillfarm.com/ . I loved how patient he was with me, and how he seemed to really enjoy sharing his knowledge. He suggested planting rye given the time of year and when I want to plant again. Planting it in the fall after my summer harvest, I can leave it for a few months. When it reaches about 18 inches high I should cut it back (so it doesn’t go to seed). Then in February/March it should be dug deep into the soil. The bed will then be “good to go” in April.

One of the beds after digging up the soil and planting rye.

“The Complete Gardener” by Monty Don gives a great description of the scientific process of what is actually going on in the soil. (note to self: return Susan’s book to her!) Yeah, what I understand is that nitrogen is added to the soil, which is good, and the organic material of the rye plant is broken down by the healthy organisms in the soil, which is good for the soil structure. So there is no need to add compost to the soil after this process. The plan is that the rye will grow in place of weeds which would inevitably grow. Win. Win. Win.

A new bed planted with rye.

Fall look at the veggie beds.

Well, let’s just wait and see (with fingers crossed)! The beds looked nice after I dug up the soil and planted. That is rather funny to re-read. Nice lookin’ soil there!

Rye planted in the former garlic bed.

I was also planting garlic. It is more common here to plant garlic in the fall than in the summer. So this is the year I’m going to give it a try. What also helped to spur me on is that I told another blogger that I’d do it! Thanks Claire from Promenade Plantings!

Organic Autumn Planting Garlic – Vallelado in front bed. Swede (turnip) are in the back bed.

I didn’t actually take any pictures of the garlic itself. Hmm, that was silly. But the above photo is where I planted it – a lot of it! 🙂 With every planting I always have that teeny tiny bit of doubt! But I try to overpower it with lots of hope!