A pause from the hustle and bustle

Hi there! December is a wonderfully busy month, with writing Christmas cards, decorating the house, gift buying, baking, and socializing. I’m a big fan of sending Christmas cards. I especially like to reach out to friends and family who I don’t get to see very often. When I receive a card from someone, it truly lifts my spirits knowing that they thought of me. 🙂

This past week has been all about meeting up with friends and family in the lead up to Christmas. I’ve shared lots of cookies and pumpkin bread. (Side gardening note: I still have pumpkins left from my harvest. These ‘Baby Bear’ pumpkins are the perfect size: easy to store, cut, bake, and with little waste.) I’ve been taking time to simply enjoy the company of people dear to me.

It’s a time of year that can be filled with love. But it can also be a difficult time. You never know if someone has a personal story that you know nothing about. Not to mention the collective pain of tragic world events. Which is why it is so important to be kind: to yourself, to family, to others. A small gesture can go such a long way. I am so thankful for all of the many kind, small gestures that I have experienced! (Have you seen the traffic in Dundalk recently? Being ‘let out’ into traffic by another driver is truly a gift!)

And as we wait for Christmas day, we now settle in to time with our family: just being together – with delicious food – and no time pressures.

I hope you, too, are able to take some time to breathe as we prepare to celebrate Christmas.

In Peace,
Dana

Collage including a pic of Dana & Páraic in Dublin, a Christmas wreath, pumpkins from the garden and a Nativity ornament

Collage, clockwise from top left: My husband and I enjoying a night out in Dublin, our Christmas wreath that I made with greens, Rosemary and eucalyptus from the garden, pumpkins from my garden being prepared to be roasted for pumpkin bread (which is really cake), and my favorite Nativity ornament.

9 thoughts on “A pause from the hustle and bustle

  1. As with you, I enjoy writing and receiving Christmas cards. It’s a good tradition. Re the pumpkins – we have grown the Baby Bear pumpkins for the last two years and love them and use them all for soup which is delicious.

    • Cards are especially nice with a handwritten note (the old fashioned way). I have to say that the Baby Bear pumpkins, which I got on your recommendation, are the most flavorful pumpkin I’ve ever grown. And despite being so small, they are quite ‘meaty’. I should try making some soup, too! Merry Christmas, Paddy!

      • We took your suggestion and it was a huge hit, Paddy! The Gruyere cheese took the pumpkin soup to a whole new level of deliciousness! Absolutely delighted that you suggested it. Wishing you and your family all the best in 2024! 🙂

      • It’s a favourite here; the only thing we ever do with the pumpkins. Pumpkin Pie has never made it to our house!

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