One thing I love about Ireland is shopping at the local butcher. There are two that I always shop at; one in our village (Gus Kelly), and one in town (Tony Kieran in Dundalk). I’m a frugal kinda gal, but I just like having the butcher there for us. They are great butchers, and I like their team. It’s a personal thing.
I used coconut oil with soy sauce to brown the cubed pork. Then I shaved some ginger, that I had in the freezer, and added it with garlic to the pork.
In no time I had mashed potatoes, broccoli & pork for dinner. Glad to say that everyone was happy!
Happy home-made dinner to you, too!