The vegetable garden’s summertime review

Organic Pea Karina

Organic Pea Karina with a sweet pea flower

Life has seriously gotten busy recently, so I do apologize for having neglected my blogging, and for not having visited your blogs as well.  I am very much looking forward to sitting down and reading what all of my gardening and cooking blogger friends have been up to!  When exactly that is going to happen is another story…

My last post was about my summertime flowers.  I feel I have split loyalties, between my flowers and my vegetables.  I do love having both of them, but when it comes to taking pictures the flowers are just a wee bit more glamorous.  And I love taking pictures!  I’ll do my best to show off my vegetables looking fab (which might just be covered in muck!).

Red Robejla organic onions

Red Robejla organic onions

My red onions did very well this season.  That picture above is of them before I dug them out.  They were very nearly out of the soil already.

Red Robelja organic onions

Red Robelja organic onions

I think I will try and grow more next year.  There doesn’t seem to be a lot there!

A nice size Robelja onion.

A nice size Robelja onion

Red Robejla organic onion

Red Robejla organic onion

After the stems started to dye down, I dug them out and placed them atop of my garlic bed which had already been cleared.  We were lucky enough to have some dry weather so I left them there for a week or so.  They are now finishing their drying in my back room.

My onions drying out

My onions drying out

I’ll throw in a picture of my potatoes for good measure. They are not glamorous, but they did taste good!  Sarpo Mira is the variety, which is blight resistant. I’ve grown them for 2 years now.  I think next year I will be adventurous and try a different variety.

Peeled spuds

Peeled spuds (Sarpo Mira)

I have only one picture of my carrots and it is not pretty!  They are good large, sturdy carrots ( organic yellowstone), not like the orange ones you typically see.  But they taste good!

Organic Yellowstone carrots.

Organic Yellowstone carrots.

Organic Brussels Sprouts Rubine Red

Organic Brussels Sprouts Rubine Red

Talk about winning the prize for the least glamorous vegetable!  My Brussels Sprouts were completely covered with caterpillars on a regular basis.  What I’m sure would be beautiful leaves if left uneaten by those critters, is simply ugly after all of that destruction.

Organic Brussels Sprouts Rubine Red

Organic Brussels Sprouts Rubine Red

We do have sprouts!  I’m really not sure if they will be worth it though. That process of picking off caterpillars is really for the birds.

Organic Brussels Sprouts Rubine Red

Organic Brussels Sprouts Rubine Red

Did the critters leave anything for us?

Organic Brussels Sprouts Rubine Red

Organic Brussels Sprouts Rubine Red

Another view of the least glamorous vegetable in the garden.

Another view of the least glamorous vegetable in the garden.

Let’s talk pumpkins!  We planted pumpkins in a few different spots, but they thrived in one bed in particular.  Guess I know which bed had the best soil! Pumpkins like a lot of food.  Also, to get bigger pumpkins, you can cut the vine after the pumpkins are formed which will force all of the energy to go into growing the pumpkin and not on growing the vine and further pumpkins on the vine.  The problem is, I really like the flowers!  🙂

IMG_0701Not to worry, I did get some pumpkins and their size will do just fine for me.  They are baking pumpkins, actually, so would be on the smaller size anyway. I have quite a few photos because I thought it was neat to see how the color changes.  I only have a couple that are orange, but the rest are on their way.

In the beginning...

In the beginning…

A long, long time ago...

A long, long time ago…

My favorite pumpkin with a perfect shape!

Phew!  Finally a size that is respectable!  My favorite pumpkin with a nice round shape.

Two hangin' together.

Two hangin’ together.

The two hangin' changing color!

The two hangin’ and changing color!

Love the speckled look.

Love the speckled look.

One orange pumpkin!

One orange pumpkin!

This is the same orange pumpkin, but with my foot in the picture which shows you how small it is! (the pumpkin, not my foot)

This is the same orange pumpkin, but with my foot in the picture which shows you how small it is! (the pumpkin, not my foot)

Can you believe how many photos of pumpkins I've taken?

Can you believe how many photos of pumpkins I’ve taken?

I’m moving on from pumpkins. I have a feeling you’ll be seeing more of them in my blog throughout the fall.  I bought a globe artichoke plant in May and I am so glad I did.  I didn’t manage to eat any of the artichokes, but the benefit of that is that they form really interesting flowers!

Globe artichoke Cynara Scolymus

Globe artichoke Cynara Scolymus before blooming.

Oh but wait, it gets much better!

Globe artichoke Cynara Scolymus

Globe artichoke Cynara Scolymus in bloom.

Globe artichoke Synara Scolymus

Globe artichoke Synara Scolymus

The entire plant is coming into bloom!

The entire plant is coming into bloom!

Globe artichoke Cynara Scolymus. Something interesting to look at.

Globe artichoke Cynara Scolymus. Something interesting to look at!

The globe artichoke plant is so different from anything else in the garden, and I love that.  I must show you how that particular garden has really shaped up this past year.  That will be for my next post!

But before I go, I’ll leave you with some more flower pictures.

I hope your schedule is less hectic than mine has been!

Dana

Fall roses in my silver sugar bowl.  Just because.

Fall roses in my silver sugar bowl. Just because.

Fall roses tumbling down!

Fall roses tumbling down!

Fall flowers from the garden in my Polish Pottery vase.

Fall flowers from the garden in my Polish Pottery vase.

Fall flowers in the evening sunlight.

Fall flowers in the evening sunlight.

Oh yes, I definitely favor flowers to veggies for pictures! 😉

Organic Colleen Spuds … Delicious!

Vegetable gardening is still new to me. I am learning so much!  But I’m delighted that some things have turned out really well, despite my not doing things perfectly correct.  Take our spuds, for instance.  The early organic variety called Colleens were our first potatoes we planted and we were so excited.  But we had more potatoes than allotted space in that bed.  So we squeezed them in.  Yeah, I know, that was silly.  But we’ve just started eating those Colleens and oh wow! They are delicious! Have you ever dug a spud fresh out of the ground and had it for dinner?  If your answer is “no”, then you haven’t lived.  🙂  And this coming from a girl who really was not a fan of potatoes before moving to Ireland four years ago…

(For our second planting of potatoes we used more space, by the way.)

Our rainbow chard is finally coming along.  We’ve had it a few times for dinner.  I sneaked it into some pesto last week.  Otherwise I just saute it with garlic and olive oil.  I’m still waiting for our peas. They are so pretty, but not quite ready to eat.  I have lettuce in planters on our deck.  I really like that the kids just pop out the back door and pick what they want for their sandwiches.  They also like to raid the strawberry patch, which I am perfectly O.K. with! I’d rather them be eating the fruit than those darn slugs…

My parsley is really doing well. I picked some tonight just to see if it was fragrant.  I wish I had a scratch and sniff app on my blog! It smelled so nice!  I am going to have to find something to cook tomorrow that calls for parsley.  The other greens in the pictures below are my parsnips, and some carrots.  Slowly but surely, vegetables are growing.

Ireland has had a very wet summer, so I’m lucky that the veggies haven’t just floated away!  I hope you’ve had nice summer weather where you live and garden!

Dana

It was so easy to dig the potatoes up. One plant has enough potatoes for dinner for our family of five.  I am so hooked!

My two potato beds. The early organic Colleen variety are on the right, and main crop organic variety Sarpo Mira on the left.

The peas are so pretty, but not quite ready to eat. This organic variety is called Karina.

Rainbow chard with garlic & shallots in back of bed.

Organic Rainbow Chard on the chopping block.

The parsnips are doing really well.

We usually eat parsnips with carrots (more carrots than parsnips), both of which I’ve planted. But only one row of carrots have taken while three rows of parsnips are thriving!  There will have to be some creative cooking this fall!

Italian Giant Parsley grown from organic seed. Can you smell it?

From organic seed Buttercrunch lettuce on our deck.

We have a couple of containers of this lettuce on our deck. My father-in-law started them from seed for me and then we put them in these containers. I find that they do better here than in the beds, and it’s easier (for the kids) to quick get some to eat!

These are a few of the uneaten strawberries from our garden. It’s hard to keep them long enough to photograph!

Black Velvet Nasturtium which we grew from seed.

This was my first year growing flowers from seed, so I was happy with the result … flowers!

Black Velvet Nasturtium grown from seed.

You might notice that almost all of the pictures have water droplets in them!  We’ve had so much rain, but thankfully there is usually an hour or two which is dry and sometimes even sunny!  Such is weather in Ireland – it packs everything into each day!

Black Velvet Nasturtium grown from seed. (not sure how this non-black velvet one got in here!)