A sunny day in September

Hi there, and welcome to my blog! There simply is truth to the saying that only when the light fades do you truly appreciate it. Living in a country where gray skies and clouds are not unusual certainly makes me more appreciative of when the sky is blue and the sun is shining bright. This weekend we had an incredibly beautiful day on Saturday. It was the perfect day to enjoy some time in the garden. It was also a great opportunity to take some pictures. I captured the garlic that I harvested back in July, the apples that keep falling from our tree, and some flowers (of course)!

It’s September, which means that it is getting darker much earlier in the evening. There’s a distinct change in the air, despite the weather still being somewhat mild during the day. The pumpkins are turning orange, and we can’t keep up with the apples that are falling from our two apple trees. The red apples are ‘eating’ apples and the green ones are ‘cooking’ apples. While many of the sweet pea plants are going to seed, there are still quite a few that continue to produce flowers. The benefit of planting them so late is that they flower late.

I have dahlia plants in the yard that still haven’t flowered yet. They are *so* close! I think they are more of the Cafe au Lait dahlias. I’ll keep you posted. 😉

Sunflowers are growing in a few different places in my yard, and I have to say that our season is not yet over. Again, because some of the plants were planted out later, they are extending the season even further. I will aim to plant out late again next year, too, as it is nice to still have sunflowers blooming into the fall. The birds are truly doing an amazing job of eating so many seeds! I have put some flowers aside to keep some seeds for me.

The garlic was harvested in July and left to cure in our playhouse. This past weekend I just cut the tops off and tidied them up a bit to make them easier to store and use. I had them in my shed last year and that did not work well (by the end of the season, many of them went moldy). But this year I planted half as much, which is more in line with what I’ll need, plus a little to give away. I’m also hopeful that they’ll store better – and they are definitely not going in the shed.

I have just two Red Kuri squash that are on the vine, slowly changing from yellow to burnt orange. I also have three pumpkins that are still growing on their vine. I’ve cut eight pumpkins off the vine and placed them in the sun at the front of the arch. My ‘mystery’ squash, that turned out to be Marina di Chioggia, have produced another squash, bringing the total to four. I’m happy with that.

So much to take in! And so lovely to capture some of it on such a beautiful day.

I hope you enjoy the tour!

Sunny view of arch with apples & garlic

This picture makes me smile! It was such an inviting day, outside! The sun is almost a bit too bright for pictures. The left side of the arch has sweet pea, the right side has the Marina di Chioggia squash and then sunflowers to the right of that. There are four pumpkins on each side of the arch. I’ve been cutting a little sweet pea posy every few days for the past few weeks! I did plant way too many plants for the amount of space, which is why it is now looking somewhat unruly.

collage of sweet pea posies

Speaking of sweet pea, here are the most recent posies. They do smell so wonderful! I think this year, my favorite color is the white with lilac around the edge. I also like the bright colors, that are just blooming now. Most of the season I had very dark burgundy colors. That is pretty, but I prefer the brighter color sweet pea.

collage of dahlia flowers, red apples and garlic

Just a fun way to capture the ‘fruits from the garden’! I’m just realizing now that the two bowls were both wedding gifts. And they are very special to me!

Sunflower view of arch

Here you can see the other four pumpkins and a great view of these sunflower plants. These plants are *covered* in sunflowers!

apple pie and sun flowers

Which is why I keep bringing some inside. And here is the first apple pie of the season. It was yummy. 🙂

Thank you so much for stopping by! Now which sweet pea colors are your favorite?

In Peace,
Dana

A garden transformation with a ‘before’ and ‘after’

Hi there! Welcome to my blog where I like to talk about all things gardening. 🙂 I was scrolling back through photos the other day when I came across two pictures that you’ll see today. One is of my seed packet for Marina di Chioggia squash. This is definitely the mystery squash from last week – despite the fact that my online search of this squash doesn’t fully align with the seed packet image.

The other picture that caught my attention is of our garden from this past May. It was completely bare! So of course I had to seek out a current picture. (My feature image at the top of the page is one.) The garden looks so full now! The hosta filled out, and the sunflowers of course, along with the plants growing on the arch (sweet pea and squash), the pumpkin bed, not to mention the pear tree, blueberries and strawberries. But in addition to those, there are the perennial plants that we added this year: dwarf Little Lime hydrangeas, Lavender and Rosemary, all along the borders. The perennials have come along really well in one season, and I like the way that they frame the garden. It truly is amazing, though, how quickly everything changes!

Speaking of changes, there is definitely a fall feel to the garden, now. The helenium are on their second flush of flowers (worth deadheading the old ones!) and look very pretty with the Incrediball hydrangea as a backdrop.

The Rudbeckia (black-eyed-Susan) and Persicaria blooming under the birch trees also signals the shift to fall.

The dahlias are finally picking up the pace of flowering. You may remember that the ones that were planted in the ground this spring were eaten by something. I’m talking decimated! So it has taken this long for them to recover, grow and now produce blooms. But it is worth the wait, given the beautiful flowers I’m getting now. The dahlias in containers are a lot more work, mostly ensuring that they have enough water. But they did start flowering much faster, having not been attacked by the mystery bug. I do plan to plant them out in the ground next spring, though.

I’m joining The Propagator and his ‘Six on Saturday’ meme again this week.

Enjoy the tour!

A before and after picture of the garden looking at the sunflower bed
A before and after picture of the garden looking at the Pumpkin bed

1 – The ‘before’ and ‘after’ pictures! The clouds are the only things that seem to have stayed the same. The bottom pictures aren’t completely equal because the raspberries have grown so tall that if I stood in front of them, none of the rest of the garden would be visible. Also, in the same bottom pictures, we started with garlic in the left raised bed, and ended with sunflowers. It is fun tracking the growth of everything. 🙂

Rudbeckia and Persicaria under birch trees

2 – The birch tree bed. I’m delighted with how the rudbeckia and persicaria have filled out, especially since I haven’t really given them a lot of room. I might remove some of the bearded iris to give them more space – I’m still deciding on that.

Helenium and the hydrangea bed

3 – Helenium ‘Moerheim Beauty’. You might remember that I moved these three plants from two different locations in the yard this year. They are so much happier here and have provided a lovely splash of color for a nice length of time. I also used supports for them, which kept them upright and looking lovely. I deadheaded these plants a couple of weeks ago and they are now blooming again. The red is very pretty with the white Incrediball hydrangeas. It would be even nicer with the purple agapanthus that is planted in the middle of this bed, but they decided they weren’t interested in blooming this year. Better luck next year!

seed packet of marina di chioggia

4 – Marina Di Chioggia seed packet. The picture on this seed packet isn’t like the images I get when I Google it. This is most likely the mystery squash from last week’s post. Glad I was able to figure that out (eventually).

arrangement with dahlias and sunflowers
arrangement with dahlias and Japanese anemone
arrangement with dahlias and Japanese anemone

5 & 6 – Dahlias! We have dinner plate dahlia Cafe au Lait (a creamy white), cactus dahlia Coffee at midnight (a deep red), and pompon or ball dahlia Tam Tam (also a deep red). In the top picture there is a pink dahlia that I only have as ‘Maxi’. All of them are just so pretty! I am already thinking about what colors and varieties to add for next year!

I hope you’ve transitioned nicely into the next season! I’m really liking these fall flowers, so I’m not too upset about the passing of summer. What about you? Do you prefer summer or fall flowers? 🙂

Take care!

In Peace,
Dana