Autumn vibes for this Six on Saturday

Hello there, and welcome to my blog! This fall has been filled with amazing colors, and that’s even before including the beautiful sunsets and sunrises. It has truly been non-stop beautiful. We’ve had mild weather for the most part, so far. I’ve been pottering about the garden, getting little jobs done here and there. The garden still looks good, thanks to fall blooming plants (fall bloomers), the changing colors of leaves and lots of pumpkins! I’ll again be joining the Propagator for his meme ‘Six on Saturday’. Let’s begin!

Dark pink asters

1 – Dark pink asters. No official name on these, but they are still going strong, even after my ‘light pink’ asters have long faded. They are a fabulously vibrant, fuchsia color and just shout ‘look at me’! They are quite tall, at least three feet, and *really* get blown around a lot (we live in a windy spot). A super easy plant that provides lots of color.

Princess Anne David Austin Rose

2 – Princess Anne rose. This David Austin rose shrub, Princess Anne, has been covered with bright pink roses all summer long and is continuing now through the fall. The flowers are also fragrant, which is a lovely bonus. The color is striking and can be seen from across the garden. This shrub does tend to get blackspot easily, unfortunately. But that’s my only complaint!

sunflower stem with multiple flowers

3 – Sunflower – Claret F1. This is probably one of the very last of the sunflowers to bloom. I had one plant in an extra bed which I needed to clear to plant some winter garlic. There were just two stems on the plant, so I cut them off and brought them inside. The teeny, tiny little blooms growing up the stem did indeed bloom after a few days! It was nice to have a bit of the garden inside. By the way, the wreath in the background is a hydrangea wreath that I made a couple of years ago. I’ll usually keep them until their color fades. This blue one hasn’t gotten the boot yet!

4 – Dahlia Café au Lait. I think the back of this lovely lady is as pretty as the front! OK, so I didn’t know you are supposed to cut the main stem of the dahlia shortly after it starts to grow, so that it will then have multiple blooming stems instead of one main – too heavy – stem. Erin at Floret Farm happened to have a video mid-season explaining all of this, and while she said it wasn’t too late to do this, I think that in Ireland it probably was too late. Anyway, with the weather being unpredictable, I brought the dahlia inside and it has continued to bloom, beautifully I might add. I am looking forward to getting it right next year!

Japanese Anemone dark pink

5 – Japanese anemone, dark pink. I have loads and loads and loads of the light pink variety of Japanese anemone (they spread like crazy)! But this was my only dark pink variety, stuck in the middle of all of the light pinks. I am not quite sure if I’ll manage to single it out to ensure it will multiply instead of the light pinks, but I really should try as it is very pretty.

I hadn’t realized that I’d picked mostly pink flowers for today’s post! Next week I will have to show you the blueberry shrubs and their amazing red leaves, which are providing some fabulous color in the garden. But back to pinks, check out this sky!

Sunrise blue and pink sky

6 – Sunrise over the garden. What can I say? It is such a treat to get up and see the sky like this! It really lit up my pumpkins, too. They have all turned orange, and just in time for Halloween! (Although I’m likely to keep them on for fall harvest decorating, instead of jack o’lantern use.)

Sunrise with moon in sky

One final look at the garden with the beautiful sunrise and visible moon. I hope you have had a beautiful October, too. I think we’re spoiled with all of this beauty to help us get through the not quite as beautiful winter months. That works for me! Take care!

In Peace,
Dana

2 thoughts on “Autumn vibes for this Six on Saturday

  1. I am so very jealous of your pumpkins! Our small pumpkins have been turned into a very nice soup! None for carving for Hallowe’en.

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