Hello there! We have enjoyed some absolutely beautiful summer days recently. I definitely get more accomplished on sunny days! (Is that the same for you, too?) I hope you have also had good weather, wherever you are in the world. As you may know, I love flowers. I always have in mind, when I’m planting flowers, if I can use them again – either in a live or dried flower arrangement. Last week I had a free morning on a beautiful sunny day and I decided to make a flower arrangement. I should add that just a few months ago I bought myself a book on flower arranging. It is called Floret Farm’s A Year in Flowers, by Erin Benzakein. It is filled with 300 pages all about ‘designing gorgeous arrangements for every season’ and complemented with the most beautiful pictures. It is a fantastic resource for learning everything you need to know about flowers, foliage, containers, flower care and of course, design. The premise is to use as many local flowers as possible, incorporating items that might not have typically been considered for arrangements. Something else that I liked seeing and learning about was creating a loose and airy look. I found it to be the motivation I needed to try something different.

I did not have a visual of the arrangement in my head before I started. I walked through the garden with my clippers and just clipped anything that I thought might work. I noted that in the book, Erin had used clematis, which were lovely additions to arrangements. That is not a plant I would have thought would be usable for arrangements! It’s great to learn new things. 🙂

Post arrangement, I found that my Japanese anemone did not fare well. I possibly should have tried a special method for their hydration (which I would do next time). Also, an obvious note was that the roses that looked ‘perfect’ when picked, were fasted to drop. My David Austin roses tend to have short stems, so I was more concerned with finding flowers with longer stems than with their maturity. But other than that, the flowers all did really well for the week. I was super lazy and didn’t even add water to the container (O.K., so I probably shouldn’t admit that).

As for the container, I’ve had that little gem for nearly 20 years. It was a gifted flower arrangement (I save everything). I think this is definitely my favorite thing I’ve done with it, though! It just seemed to all fit together nicely.

I hope you like my arrangement! I’d love it if you would please leave me a comment below, telling me which is your favorite flower, or if you enjoy flower arranging, or just say hello!

Thanks so much!

In Peace,
Dana

The container has two frogs in the bottom, which I used to secure the roses in place. This probably isn’t recommended, but I also used glass marbles to help to hold the rest of the flowers in place – that’s called ‘making due with what I have’! Most of the roses are David Austin roses, although I still have one rose plant that is not a David Austin rose, and I did use one of those roses.

Above is a closer look at the ceramic container. Also, just a couple highlights of the flowers: the Leycesteria formosa – also known as Himalayan honeysuckle or pheasant berry, is a hanging burgundy color flower with berries and green leaves – it also sometimes has white flowers. The tall yellow flower is fennel. I used it to tie in the yellow centers from the pink Japanese anemone. The spiky purple flower is Russian sage – Perovskia atriplicifolia ‘Little Spire’, which also dries really well.

The only other flower to highlight is the clematis, Purpurea Plena Elegans, which is also a burgundy color.

I loved every minute of creating this arrangement! I have to say that I was happy with my end result, even though at the back of my mind I know there were some techniques that might have been ignored. Nothing ventured, nothing gained! 🙂 Take care!