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My veggie / fruit section of the garden

I haven’t written about the garden in a while. I’ve been beating myself up that it isn’t good enough to photograph, or talk about, or inspire.  Not.Good.Enough.  What??? Over the past eight years I’ve created a garden that brings me right to my happy place. How can that not be good enough? Admittedly, five years ago, this same patch of garden looked somewhat different, and perhaps more inspiring:

Purple Brussels sprouts, pumpkins, and squash in my 2013 garden

In fact, when I visited that blog post recently, the garden blew me away! Seriously, have a look. That did NOT help my feelings of inadequacy for my current garden! But so much has changed since then. The biggest change was that four years ago I went back to work after being a stay-at-home mom for 16 years. 16 years! Wow! I was lucky. I loved it. And now I am glad to be back working (outside the home) too… except that means a lot less time for taking care of the garden. It means that my view of what is Good Enough has had to change. And today I am stopping myself from saying it isn’t good enough, to saying it most certainly is Good Enough!

a cluster of our pears – almost ready for picking

our pear tree with a few handfuls of pears

I will focus on the good stuff: Our fruit trees.  We have one pear tree, one “eating apple” tree, and one “cooking apple” tree (Arthur Turner), and they are all filled with fruit this year! I must give credit to my husband for tidying up the base of our trees.  Ideally, the clearing should match the width of the branches, so every year as the tree grows, the clearing should be widened. It had been a few years since this task was done, so it was a big job this year. After all of his digging, he then worked a lot of our compost into the soil.  I think the trees look neat and tidy, and rather pretty if I do say so myself! (although perhaps slightly tilted?!)

funny, my husband doesn’t think this tree is leaning ever so slightly …

Fabulous combination of pretty and delicious!

I don’t have a variety name for the eating apples. They are sweet, and delicious tasting.  The cooking apple variety, Arthur Turner, are not sweet, and definitely need sugar when used. They are usually a greenish yellow color, but this year they have a pink hue.

do you also see the slight tilt on this tree too???

a pink hue to our Arthur Turner cooking apples

This year I planted pumpkins, squash, and sunflowers. As surprising as it is to hear, Ireland experienced a drought this summer. So some things in the garden didn’t quite thrive.  My sunflowers bloomed very early and died very quickly!  I cut off a few large heads, and have dried them to use the seeds next year. The rest are still in the garden for the birds to enjoy.

My daughter was helping me take pictures of my lavender wreath (which is in her hand) when I took this picture of the sunflowers. Kitty also enjoys being in pictures, just not posing for them… Off to the right you can see my leaning gladiolus The Dark Knights. I sense a leaning theme.

A bird eating the seeds from a sunflower

It is worth leaving the dying flowers for the birds to feast on the seeds, even though the plants look unsightly!  I love seeing the birds in the garden. It is worth having the dead plants there just for them 🙂

a common Blue tit sitting on one of my sunflowers

this is what the flower head looks like when you leave it in the garden for the birds to eat – lots of seeds missing!

The pumpkins also had an unusual growing situation this summer. Similar to the sunflowers, they ripened much quicker than usual.  Honestly, it is usually around Thanksgiving time (November) when mine finally turn orange!  This year they turned orange in August…

Four pumpkins completely orange in August…

They have provided a lovely splash of color in the garden, along with the summer squash.  (I stopped picking the squash many weeks ago, but they still provide beautiful color!)

nearly ripe pumpkin … in August!

There are two more pumpkins in the garden, but they have chosen to grow and ripen at the normal rate for us albeit in an unusual place:

this pumpkin is growing in ornamental grass (this was not planted by me!) and will hopefully turn orange right around Halloween 🙂

I tend to be rather hard on myself. When I stop and pay attention, I do of course appreciate that I have worked quite hard to create my happy space of a garden.  “Good Enough” was never an expression I would have accepted years ago.  But now I know that it is much more important to appreciate what is in front of me.  I might need reminders of that every now and again, but I do now accept that Good Enough is Perfect!

I hope you have enjoyed the views in my Good Enough garden!

In peace,
Dana

There were only a few gladiolus stems this year (due to the drought) but they were still pretty!