The garden is really looking full! The Brussels sprouts plants are getting huge! The stalks are just starting to produce itty bitty teeny weeny little sprouts!
Yeah, well, maybe you can’t see them on a compressed picture. You might just have to take my word that they are actually there! Every day there seems to be just a bit more growth.
Brussels Sprouts are a new adventure for us. We started our garden three seasons ago, and every year we have expanded and tried something new. I love that! But I really think we need to add another bed for next year. My pumpkin plants are squished! I think I want a nice big bed just for pumpkins. 🙂
Here is a look at the other side of the garden. The potatoes are doing well. We’re still eating “last year’s” potatoes! The peas are almost ready for picking.
Here’s what I’ve learned this season: Swede need their own bed since their leaves will cover up everything around them! Carrots need to go in the higher beds to avoid carrot fly. We could never plant too much beet root (not enough of them germinated this year). Planting onions from seed is easy. That sticking extra pumpkin plants into one half of a tiny little veggie beds was a crazy idea. I think a big bed right next to those veggie beds is just the thing! Now to convince my husband 😉
We planted some sweet pea at the top of our fruit garden (well, it is mostly fruit). I wanted something fun to brighten it up. I think they’ve done a good job. We were quite late in planting them, so they aren’t in all of their glory just yet.
It rather felt a bit like cheating when I bought a globe artichoke plant this year. Isn’t that silly? I have a few packets of seeds, but just never got around to planting them. But in the end, I’m delighted that I did buy the plant because look what I have now:
This is one rather tall plant! I have counted 5 baby artichokes on it!
When do I confess that I have never had a fresh artichoke??? I love canned ones though! Nothing ventured, nothing gained! (Guess who will be searching the internet looking up how to cook a fresh artichoke?)
I have the globe artichoke in one of my flower beds. I’ve seen them in gardens before and I found them to be a showy plant, and here is where I wanted mine to perform.
What simple pleasures! How lovely to be able to plant food and flowers and enjoy their beauty and their taste! Have you planted something new this year?
Wow everything is looking good! I wish I could grow artichoke. Fresh artichoke is good though, I simply boil it, and have a side dish of olive oil and some cayenne pepper to dip it in. I have never tried canning artichoke, that does sound interesting though. May have to add this to my “canning to-do list” this year as this is my first year at canning.
Hi NomadNurpu! I can’t wait to try the fresh artichoke. Let me know how your canning goes, that is more adventurous to me! Dana
Absolutely a GREAT looking garden!!! Great post and great photos!
Ah thank you for the lovely compliment Belmont Rooster! That is very kind of you to say. 🙂
love love love it all… you are so talented and how lucky is your family to have such an abundance of fresh produce!
Stephanie Antshel, I am feeling the love! Thank you so much for your wonderful compliment! xoxo
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